Cocktail Recipes

Dealing with all the cousin Eddie’s at Christmas makes one of these incredibly delicious cocktails a holiday necessity. Get the Gooey Egg Nog flowing! DISCLAIMER - will taste better out of moose head glass.

• 1 1/2 oz R/Farm Gooey Butter Cake

• 1/2 oz Maple Brown Pecan Syrup

• 4 oz egg nog

Prepare ROCKS glass by partially rimming glass with cinnamon sugar. Add all ingredients to shaker tin with ice and shake until chilled. Strain and serve up into a glass. Garnish with a sprinkle of cinnamon sugar. Enjoy!