R/Cocktails

R/Spirits are crafted with the Farmer’s Spirit. R/Cocktails showcase that same spirit with creativity and a Midwestern flare. See our recipes below, and give your party your best from R/Farms.

Cherry Limeade Vodka Cocktails

Kim’s Cherry Limeade

Ingredients

  • 1 1/2 oz. CHERRY LIMEADE VODKA

  • 1/2 oz. lime juice

  • Cherry Syrup to taste (approximately 1/2 oz)

  • Sprite

Instructions

  • Fill glass with ice. Pour Cherry Limeade Vodka, lime juice, and cherry syrup in glass.

  • Top with Sprite

Vodka Cocktails

Peach Vodka Rita

Ingredients

  • 1 1/2 oz. VODKA

  • 3/4 oz. lime juice

  • 3/4 oz. simple syrup

  • handful of frozen peaches

  • splash of triple sec or orange juice

Instructions

  • Run a lime wedge around glass and dip in either sugar or salt.

  • Combine all ingredients in a blender and blend for one minute.

  • Pour into a glass.

  • Garnish with a lime wheel.

Vodka Gimlet

Ingredients

  • 1 1/2 oz. VODKA

  • 3/4 oz. lime juice

  • 3/4 oz. simple syrup

  • Soda Water or Sprite

Instructions

  • Combine vodka, lime juice, and simple syrup in a cocktail shaker.

  • Shake well until the shaker cup is cold to the touch.

  • Strain into a glass.

  • Top with a splash of soda water or Sprite and garnish with a lime wheel.

Tangerine Ginger Vodka Cocktails

Tangerine & Tonic

Ingredients

  • 1 1/2 oz. TANGERINE GINGER VODKA

  • Tonic Water

  • 1 lime

  • Ice

Instructions

  • Cut lime in quarters.

  • Fill glass with ice and rim with one of the lime quarters.

  • Add TANGERINE GINGER VODKA

  • Fill the rest of the glass up with tonic water

  • Squeeze in 2 of the lime wedges (about 1/2 oz lime juice)

  • Garnish with a lime wedge

Farm Style Paloma

Ingredients

  • 1 1/2 oz. TANGERINE GINGER VODKA

  • 1/2 oz. lime juice

  • 1/2 oz. simple syrup

  • 1 oz. grapefruit juice

Instructions

  • Pour ingredients into a pint glass.

  • Shake with ice.

  • Strain into glass filled with fresh ice.

  • Garnish with a grapefruit twist.

Spring Thunderstorms

Ingredients

  • 1 1/2 oz. TANGERINE GINGER VODKA

  • 2 bar spoons of chunked pineapple

  • Pinch of cinnamon

  • 3/4 oz. lime juice

  • Ginger beer

Instructions

  • Muddle the pineapple chunks with vodka until slightly broken up in cocktail shaker.

  • Add cinnamon and lime juice.

  • Add ice and shake in cocktail shaker until chilled.

  • Strain into glass filled with ice.

  • Top with ginger beer.

  • Garnish with a wedge of pineapple.

Screwdriver

Ingredients

  • 1 1/2 oz. TANGERINE GINGER VODKA

  • orange juice

Instructions

  • Add ice to glass.

  • Add TANGERINE GINGER VODKA

  • Fill glass to top with orange juice.

  • Garnish with an orange slice.

White Dog Cocktails

The Penelope

Ingredients

  • 1 1/2 oz. R/FARM WHITE DOG

  • 1 1/2 oz lemon juice

  • 1 1/2 oz simple syrup

  • 1 oz grapefruit juice

  • dash of cinnamon

Instructions

  • Add all ingredients to a cocktail shaker tin with ice and shake until chilled.

  • Strain over ice in a glass

Baked Apple Whiskey Cocktails

Apple Old Fashioned

Ingredients

  • 2 oz. R/FARM BAKED APPLE WHISKEY

  • 1/2 teaspoon sugar or 1 sugar cube

  • 1/2 teaspoon of water

  • 5-10 dashes orange bitters

  • 1 strip of orange zest

  • 2 cocktail cherries for garnish

Instructions

  • In a rocks glass, place sugar or sugar cube. Douse with bitters to completely saturate. Add one thick strip of orange zest.

  • Muddle together with a muddler or spoon for about a minute, until sugar is completely dissolved.

  • Add Baked Apple Whiskey, stir to combine, then add ice and garnish with cocktail cherries.

Baked Apple Whiskey Sour

Ingredients

  • 1 1/2 oz. R/FARM BAKED APPLE WHISKEY

  • 1 1/2 oz apple cider

  • 1/2 oz lemon juice

  • 1/2 oz simple syrup

Instructions

  • Add all ingredients to a cocktail shaker tin with ice and shake until chilled.

  • Strain over ice in a glass

  • Garnish with a lemon peel twist.

Gooey Butter Cake Cream Liqueur Cocktails

Gooey Butter Milkshake

Ingredients

  • 2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR

  • 1 scoop of vanilla ice cream

  • 1 scoop of chocolate ice cream

  • 1 T chocolate sauce

  • 1 T caramel sauce

  • 1/4 cup milk

Instructions

  • Add all ingredients to blender.

  • Blend until frothy.

  • Options for toppings: chocolate sauce, whipped cream, sprinkles, mini marshmallows, chopped nuts, crumbled cookies, caramel sauce, chocolate shavings.

Country Colada

Ingredients

  • 1 1/2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR

  • 1 oz VODKA

  • 2 oz pineapple juice

  • 1/2 barspoon of cream of coconut

Instructions

  • Add all ingredients to a blender with ice.

  • Blend for one minute.

  • Pour into tall glass.

  • Garnish with a slice of pineapple and cherry.

Gooey Root Beer Float

Ingredients

  • 2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR

  • 1 can Root Beer (Caffine-Free)

  • Ice

Instructions

  • Add half can of root beer to a glass.

  • Add Ice.

  • Top glass with GOOEY BUTTER CAKE CREAM LIQUEUR.

Better Than a Limit

Ingredients

  • 1 1/2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR

  • 1 1/2 oz coffee

  • 1 oz heavy cream

  • chocolate syrup

Instructions

  • Swirl chocolate syrup in glass

  • Add GOOEY BUTTER CAKE CREAM LIQUEUR, coffee, and heavy cream to shaker tin and fill with ice.

  • Strain into glass.

  • Can top with whip cream and pecans.

Gooey Spiked Coffee

Ingredients

  • 2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR

  • coffee of your choice (Hot or Cold)

Instructions

  • Add coffee to cup

  • Add GOOEY BUTTER CAKE