R/Cocktails
R/Spirits are crafted with the Farmer’s Spirit. R/Cocktails showcase that same spirit with creativity and a Midwestern flare. See our recipes below, and give your party your best from R/Farms.
Cherry Limeade Vodka Cocktails
Kim’s Cherry Limeade
Ingredients
1 1/2 oz. CHERRY LIMEADE VODKA
1/2 oz. lime juice
Cherry Syrup to taste (approximately 1/2 oz)
Sprite
Instructions
Fill glass with ice. Pour Cherry Limeade Vodka, lime juice, and cherry syrup in glass.
Top with Sprite
Vodka Cocktails
Peach Vodka Rita
Ingredients
1 1/2 oz. VODKA
3/4 oz. lime juice
3/4 oz. simple syrup
handful of frozen peaches
splash of triple sec or orange juice
Instructions
Run a lime wedge around glass and dip in either sugar or salt.
Combine all ingredients in a blender and blend for one minute.
Pour into a glass.
Garnish with a lime wheel.
Vodka Gimlet
Ingredients
1 1/2 oz. VODKA
3/4 oz. lime juice
3/4 oz. simple syrup
Soda Water or Sprite
Instructions
Combine vodka, lime juice, and simple syrup in a cocktail shaker.
Shake well until the shaker cup is cold to the touch.
Strain into a glass.
Top with a splash of soda water or Sprite and garnish with a lime wheel.
Tangerine Ginger Vodka Cocktails
Tangerine & Tonic
Ingredients
1 1/2 oz. TANGERINE GINGER VODKA
Tonic Water
1 lime
Ice
Instructions
Cut lime in quarters.
Fill glass with ice and rim with one of the lime quarters.
Add TANGERINE GINGER VODKA
Fill the rest of the glass up with tonic water
Squeeze in 2 of the lime wedges (about 1/2 oz lime juice)
Garnish with a lime wedge
Farm Style Paloma
Ingredients
1 1/2 oz. TANGERINE GINGER VODKA
1/2 oz. lime juice
1/2 oz. simple syrup
1 oz. grapefruit juice
Instructions
Pour ingredients into a pint glass.
Shake with ice.
Strain into glass filled with fresh ice.
Garnish with a grapefruit twist.
Spring Thunderstorms
Ingredients
1 1/2 oz. TANGERINE GINGER VODKA
2 bar spoons of chunked pineapple
Pinch of cinnamon
3/4 oz. lime juice
Ginger beer
Instructions
Muddle the pineapple chunks with vodka until slightly broken up in cocktail shaker.
Add cinnamon and lime juice.
Add ice and shake in cocktail shaker until chilled.
Strain into glass filled with ice.
Top with ginger beer.
Garnish with a wedge of pineapple.
Screwdriver
Ingredients
1 1/2 oz. TANGERINE GINGER VODKA
orange juice
Instructions
Add ice to glass.
Add TANGERINE GINGER VODKA
Fill glass to top with orange juice.
Garnish with an orange slice.
White Dog Cocktails
The Penelope
Ingredients
1 1/2 oz. R/FARM WHITE DOG
1 1/2 oz lemon juice
1 1/2 oz simple syrup
1 oz grapefruit juice
dash of cinnamon
Instructions
Add all ingredients to a cocktail shaker tin with ice and shake until chilled.
Strain over ice in a glass
Baked Apple Whiskey Cocktails
Apple Old Fashioned
Ingredients
2 oz. R/FARM BAKED APPLE WHISKEY
1/2 teaspoon sugar or 1 sugar cube
1/2 teaspoon of water
5-10 dashes orange bitters
1 strip of orange zest
2 cocktail cherries for garnish
Instructions
In a rocks glass, place sugar or sugar cube. Douse with bitters to completely saturate. Add one thick strip of orange zest.
Muddle together with a muddler or spoon for about a minute, until sugar is completely dissolved.
Add Baked Apple Whiskey, stir to combine, then add ice and garnish with cocktail cherries.
Baked Apple Whiskey Sour
Ingredients
1 1/2 oz. R/FARM BAKED APPLE WHISKEY
1 1/2 oz apple cider
1/2 oz lemon juice
1/2 oz simple syrup
Instructions
Add all ingredients to a cocktail shaker tin with ice and shake until chilled.
Strain over ice in a glass
Garnish with a lemon peel twist.
Gooey Butter Cake Cream Liqueur Cocktails
Gooey Butter Milkshake
Ingredients
2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR
1 scoop of vanilla ice cream
1 scoop of chocolate ice cream
1 T chocolate sauce
1 T caramel sauce
1/4 cup milk
Instructions
Add all ingredients to blender.
Blend until frothy.
Options for toppings: chocolate sauce, whipped cream, sprinkles, mini marshmallows, chopped nuts, crumbled cookies, caramel sauce, chocolate shavings.
Country Colada
Ingredients
1 1/2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR
1 oz VODKA
2 oz pineapple juice
1/2 barspoon of cream of coconut
Instructions
Add all ingredients to a blender with ice.
Blend for one minute.
Pour into tall glass.
Garnish with a slice of pineapple and cherry.
Gooey Root Beer Float
Ingredients
2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR
1 can Root Beer (Caffine-Free)
Ice
Instructions
Add half can of root beer to a glass.
Add Ice.
Top glass with GOOEY BUTTER CAKE CREAM LIQUEUR.
Better Than a Limit
Ingredients
1 1/2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR
1 1/2 oz coffee
1 oz heavy cream
chocolate syrup
Instructions
Swirl chocolate syrup in glass
Add GOOEY BUTTER CAKE CREAM LIQUEUR, coffee, and heavy cream to shaker tin and fill with ice.
Strain into glass.
Can top with whip cream and pecans.
Gooey Spiked Coffee
Ingredients
2 oz. GOOEY BUTTER CAKE CREAM LIQUEUR
coffee of your choice (Hot or Cold)
Instructions
Add coffee to cup
Add GOOEY BUTTER CAKE