Cocktail Recipes

Make Christmas magic happen and make this delicious punch to have ready to enjoy Christmas morning!

• 2 cups R/Farm Gooey Butter Cake

• 3 cups hot coffee

• 2 cups sugar

• 2 cups whipping cream

• 2 tsp vanilla extract

Pour the sugar and hot coffee into a very large bowl and stir until the sugar is dissolved. Let cool to room temperature. Once cool, add whipping cream, Gooey, and vanilla. Pour into a gallon freezer bag and freeze for at least 24 hours. Set out 1½ hours before serving, you want a frozen slush consistency. Pour slush into a serving bowl and enjoy!