Cocktail Recipes

Baked Apple Whiskey Sour

This delicious spin off of a traditional whiskey sour will have you ready for Fall in no time. Perfect for those tailgating events, with friends by the fire, or even a cozy night in.

  • 1 1/2 oz R/Farm Baked Apple Whiskey

  • 1 1/2 oz apple cider

  • 1/2 oz lemon juice

  • 1/2 oz simple syrup

Add all ingredients to shaker cup. Shake with ice until chilled. Strain, serve, & Enjoy!